Popular Conditions & Diets
Ingredients
5
Time
5m
Serves
4
Recipe by Carley Nadine
Ingredients
5
Time
5m
Serves
4
1-2 bunches
Beet Greens
1 Tbsp
Extra-Virgin Olive Oil
1/2 tsp
Sea Salt
1/4 tsp
Black Pepper
1 tsp
Lemon Juice
Side
1
Cut the stems and leaves into 2-inch pieces. Then put the pieces into a colander and rinse them well.
2
Heat olive oil in a pan on med heat, add beet greens and season with salt.
3
Sautee until cooked and tender 8-10 mins. Add lemon (optional) and toss to combine.
4
Season with salt and pepper.
Carley is a Toronto based Holistic Nutritionist and Wellness Consultant. She believes that health involves SO much more than just nutritious food and supplements-such as mindfulness, mindset, connection with nature and community. She believes deeply in educating and empowering people — especially women — to take their health and well-being into their own hands. So that they can live a happy, balanced and abundant life.
