Popular Conditions & Diets
Ingredients
5
Time
30m
Serves
4
Recipe by Carley Nadine
Ingredients
5
Time
30m
Serves
4
1 large
Kholrabi
(3-4 cups)
1/2 cup
Feta Cheese
3/4 cup
Fresh Parsley
chopped
1/2 tsp
Kosher Salt
or to taste
1/4 tsp
Black Pepper
or to taste
Side
Vegetarian
1
Preheat oven to 425°F.
2
Cut the tops off of the kohlrabi (if they have them).
3
Cut the bulb in quarters and peel the outer layer of skin.
4
Chop the kohlrabi into pieces approximately ½’’.
5
Drizzle and toss with olive oil salt and pepper to taste. Roast for 22-25 minutes flipping half way or until tender crisp.
6
Add parsley and crumble feta on top.
7
Toss and serve.
Carley is a Toronto based Holistic Nutritionist and Wellness Consultant. She believes that health involves SO much more than just nutritious food and supplements-such as mindfulness, mindset, connection with nature and community. She believes deeply in educating and empowering people — especially women — to take their health and well-being into their own hands. So that they can live a happy, balanced and abundant life.
