Popular Conditions & Diets
Ingredients
13
Time
15m
Serves
2
Recipe by Fran Allen
Ingredients
13
Time
15m
Serves
2
2 servings
Wide Rice Noodles
3 Tbsp
Avocado Oil
2 Tbsp
Soy Sauce
1 1/2 Tbsp
Chili Oil
3 Tbsp
Rice Vinegar
1 Tbsp
Chili Flakes
1 Tbsp
Sesame Seeds
3
Garlic Cloves
grated
1 1-inch piece
Ginger
grated
2
Green Onions
finely sliced (green parts only)
1/2 cup
Cucumber
slivered
1/4 cup
Cilantro
chopped
2
Fried Eggs
1
Cook your noodles according to package instructions until tender, drain, rinse and set them aside. In a small skillet, heat your avocado oil on medium heat.
2
In a bowl add your chili oil, soy sauce, black vinegar, sesame seeds, garlic and ginger.
3
Once the oil is hot and sputtering, pour over the chili oil mixture and let sizzle for 1-2 minutes. Mix thoroughly and add your cooked noodles to the bowl. Coat the noodles in the sauce and divide into two bowls.
4
Top the bowls with cucumber, scallions, a fried egg and sesame seeds.
Fran Allen, CNP is a non-diet certified Holistic Nutritionist based in Toronto. Her work focuses on intuitive eating, achieving health at every size and dismantling diet culture. She uses her years of professional culinary experience to make meals fun, easy and satisfying.
