Spicy Chili Noodles

Name: Spicy Chili Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: Wide Rice Noodles; Avocado Oil; Soy Sauce; Chili Oil; Rice Vinegar; Chili Flakes; Sesame Seeds; Garlic Cloves; Ginger; Green Onions; Cucumber; Cilantro; Fried Eggs

Recipe by Fran Allen

Ingredients

Time

15m

Serves

These noodles are so tasty and easy to make, they make the perfect lunch or quick dinner. They’re a great way to get lots of immune loving ginger, garlic and chillies into your day too. This meal comes together in minutes and is so spicy and satisfying. Try adding your favourite greens like bok choy or spinach for extra flavour and nutrients

Ingredients

2 servings

Wide Rice Noodles

3 Tbsp

Avocado Oil

2 Tbsp

Soy Sauce

1 1/2 Tbsp

Chili Oil

3 Tbsp

Rice Vinegar

1 Tbsp

Chili Flakes

1 Tbsp

Sesame Seeds

Garlic Cloves

grated

1 1-inch piece

Ginger

grated

Green Onions

finely sliced (green parts only)

1/2 cup

Cucumber

slivered

1/4 cup

Cilantro

chopped

Fried Eggs

Instructions

Cook your noodles according to package instructions until tender, drain, rinse and set them aside. In a small skillet, heat your avocado oil on medium heat.

In a bowl add your chili oil, soy sauce, black vinegar, sesame seeds, garlic and ginger.

Once the oil is hot and sputtering, pour over the chili oil mixture and let sizzle for 1-2 minutes. Mix thoroughly and add your cooked noodles to the bowl. Coat the noodles in the sauce and divide into two bowls.

Top the bowls with cucumber, scallions, a fried egg and sesame seeds.