Popular Conditions & Diets
Ingredients
13
Time
15m
Serves
2
Recipe by Fran Allen
Ingredients
13
Time
15m
Serves
2
2 servings
Wide Rice Noodles
3 Tbsp
Avocado Oil
2 Tbsp
Soy Sauce
1 1/2 Tbsp
Chili Oil
3 Tbsp
Rice Vinegar
1 Tbsp
Chili Flakes
1 Tbsp
Sesame Seeds
3
Garlic Cloves
grated
1 Tbsp
Fresh Ginger
grated
2
Green Onions
finely sliced (green parts only)
1/2 cup
Cucumber
slivered
1/4 cup
Cilantro
chopped
2
Fried Eggs
1
Cook your noodles according to package instructions until tender, drain, rinse and set them aside. In a small skillet, heat your avocado oil on medium heat.
2
In a bowl add your chili oil, soy sauce, black vinegar, sesame seeds, garlic and ginger.
3
Once the oil is hot and sputtering, pour over the chili oil mixture and let sizzle for 1-2 minutes. Mix thoroughly and add your cooked noodles to the bowl. Coat the noodles in the sauce and divide into two bowls.
4
Top the bowls with cucumber, scallions, a fried egg and sesame seeds.
Fran Allen is a Certified Holistic Nutritionist and recipe developer with a passion for creating nourishing, approachable recipes for a variety of dietary needs. She has studied several healing modalities and dietary approaches, bringing a thoughtful and holistic perspective to her work. Fran believes wholesome food should be both delicious and accessible for everyday life. When she’s not in the kitchen, you can find Fran exploring local farmers’ markets or spending time outdoors with her children.
