Simple Parsnip Rice

1

Add chopped parsnips to a food processor and process until it resembles rice.

2

In a large frying pan, on medium-low heat, add the olive oil. Once heated, add the riced parsnips and stir so that the olive oil coats the rice.

3

Add the sea salt, black pepper and garlic. Mix to combine.

4

Saute for 5-6 minutes.

5

Add to a serving bowl and serve with your favourite protein like chicken, steak or fish.

6

Store leftovers in an airtight container in the fridge for up to 3 days.

7

Note: To add more flavour you can add your favourite dried herbs like parsley, basil, rosemary or oregano.