Simple Apple Crisp

1

Preheat oven to 350 degrees F and grease a deep baking dish. I used a 7.5 x 12 dish.

2

In a large mixing bowl, add your apples, lemon juice, 1/3 cup of maple syrup, vanilla extract, tapioca starch 1 tsp cinnamon and ¼ tsp sea salt. Mix with hands to evenly coat the apples.

3

Pour the apple filling into the baking dish and spread the apples out to fill the dish. Set aside.

4

In a mixing bowl, add the oats, coconut flour, maple sugar, 2 tbsp maple syrup, 2 tsp cinnamon and ¼ tsp sea salt, mix to combine.

5

Add the coconut oil and mix again. The best way is to get in there with your hands! The mix will be a little crumbly but also some pieces will stick together.

6

Pour the mix over the apple filling and evenly spread on top.

7

Bake for 45 minutes or until the oats turn golden brown.

8

Serve in bowls with your favourite vanilla ice cream (I used coconut ice cream).

9

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat if you prefer it warm.