Popular Conditions & Diets
Ingredients
7
Time
20m
Serves
4
Recipe by Fran Allen
Ingredients
7
Time
20m
Serves
4
1 lb
Concord Grapes
1 Tbsp
Extra-Virgin Olive Oil
1/2 Tbsp
Balsamic Vinegar
1 tsp
Sea Salt
1/4 cup
Roasted Walnuts
chopped
2 sprigs
Thyme
Appetizer
Vegetarian
Gluten-Free
plus extra for garnish
125 g
Burrata
1
Preheat the oven to 350°. Add your ball of burrata to a serving dish and leave at room temperature while you prepare your grapes.
2
Wash your grapes and place on a baking sheet, add the olive oil, salt, thyme and balsamic vinegar. Roast the grapes for 15 minutes or until the grapes begin to burst.
3
Gently spoon the roasted grapes over the burrata. Add chopped hazelnuts on top. Garnish with extra thyme. Serve immediately with crackers or grilled bread.
Fran Allen is a Certified Holistic Nutritionist and recipe developer with a passion for creating nourishing, approachable recipes for a variety of dietary needs. She has studied several healing modalities and dietary approaches, bringing a thoughtful and holistic perspective to her work. Fran believes wholesome food should be both delicious and accessible for everyday life. When she’s not in the kitchen, you can find Fran exploring local farmers’ markets or spending time outdoors with her children.
