Roasted Grapes with Burrata

Name: Roasted Grapes with Burrata
Cook time: 20 min
Yield: 4 servings
Ingredients: Concord Grapes; Extra-Virgin Olive Oil; Balsamic Vinegar; Sea Salt; Roasted Walnuts; Thyme; Burrata

Recipe by Fran Allen

Ingredients

Time

20m

Serves

Concord Grapes are such a special, seasonal treat in Ontario. The mixture of flavours and textures in this dish makes it a great appetizer or starter dish for your next gathering. Simple, elegant and easy to prepare!

Appetizer

Vegetarian

Gluten-Free

Ingredients

1 lb

Concord Grapes

1 Tbsp

Extra-Virgin Olive Oil

1/2 Tbsp

Balsamic Vinegar

1 tsp

Sea Salt

1/4 cup

Roasted Walnuts

chopped

2 sprigs

Thyme

plus extra for garnish

125 g

Burrata

Instructions

Preheat the oven to 350°. Add your ball of burrata to a serving dish and leave at room temperature while you prepare your grapes.

Wash your grapes and place on a baking sheet, add the olive oil, salt, thyme and balsamic vinegar. Roast the grapes for 15 minutes or until the grapes begin to burst.

Gently spoon the roasted grapes over the burrata. Add chopped hazelnuts on top. Garnish with extra thyme. Serve immediately with crackers or grilled bread.

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Roasted Grapes with Burrata

Recipe by Fran Allen

Ingredients

Time

20m

Serves

Concord Grapes are such a special, seasonal treat in Ontario. The mixture of flavours and textures in this dish makes it a great appetizer or starter dish for your next gathering. Simple, elegant and easy to prepare!

Appetizer

Vegetarian

Gluten-Free

Ingredients

1 lb

Concord Grapes

1 Tbsp

Extra-Virgin Olive Oil

1/2 Tbsp

Balsamic Vinegar

1 tsp

Sea Salt

1/4 cup

Roasted Walnuts

chopped

2 sprigs

Thyme

plus extra for garnish

125 g

Burrata

Instructions

Preheat the oven to 350°. Add your ball of burrata to a serving dish and leave at room temperature while you prepare your grapes.

Wash your grapes and place on a baking sheet, add the olive oil, salt, thyme and balsamic vinegar. Roast the grapes for 15 minutes or until the grapes begin to burst.

Gently spoon the roasted grapes over the burrata. Add chopped hazelnuts on top. Garnish with extra thyme. Serve immediately with crackers or grilled bread.