Rily x Stellar Eats Biscuit Crust Green Quiche

Name: Rily x Stellar Eats Biscuit Crust Green Quiche
Cook time: 60 min
Yield: 6 servings
Ingredients: Stellar Eats Biscuit + Scone Mix; Large Eggs; Apple Cider Vinegar; Avocado Oil; Water; Light Coconut Milk; Goat Cheese; Asparagus; Peas; Sea Salt; Black Pepper; Lemon Zest; Chives; Fresh Parsley; Tarragon

Recipe by Julia Gibson

Ingredients

Time

Serves

Quiche can be a lot simpler than you think. Using Stellar Eats Biscuit + Scone Mix to make a quick crust allows this recipe to come together quickly and be mostly hands off. Filled with tender fresh herbs, asparagus, green peas, lemon zest and your choice of goat cheese or a plant based alternative, this is the perfect way to welcome spring.

Breakfast

Gluten-Free

Ingredients

1 package

Stellar Eats Biscuit + Scone Mix

Large Eggs

1 Tbsp

Apple Cider Vinegar

3 Tbsp

Avocado Oil

2 Tbsp

Water

1 cup

Light Coconut Milk

4 oz

Goat Cheese

1/2 bunch

Asparagus

chopped

1/2 cup

Peas

1/2 tsp

Sea Salt

1/4 tsp

Black Pepper

1 tsp

Lemon Zest

2 Tbsp

Chives

chopped

2 Tbsp

Fresh Parsley

chopped

1 tsp

Tarragon

chopped

Instructions

Preheat your oven to 375 degrees Fahrenheit.

In a large bowl whisk together 1 egg, apple cider vinegar, avocado oil and water. Add 1 package of Stellar Eats Biscuit + Scone Mix and stir until combined and uniform. Do not over-mix.

Press the dough mixture into a tart pan and set on a baking sheet. Set aside.

Scatter the asparagus, green peas, and goats cheese in an even layer over the crust.

Beat together the 6 eggs then whisk the in the milk, salt, pepper, lemon zest, chives, parsley and tarragon. Pour into the shell. Bake for 35-45 minutes, until the top is slightly golden and the quiche is set. Cool for 10 minutes before serving.

Substitution: Any soft cheese or alternative can be used in this recipe depending on dietary needs/preferences. Add ground sausage for extra protein.