Postpartum Savoury Oatmeal

1

Add the oats, bone broth and water to a small pot and bring to a boil. Once boiling, whisk in the miso paste and reduce the heat to a low simmer. Cover the pot and let cook for 5-8 minutes until the oats are tender. Add the spinach on top of the oats, cover and cook in the final minute of cooking.

2

When the oats are cooked, scoop them into a bowl and top with cooked spinach, eggs, avocado, sesame seeds, red pepper flakes and a drizzle of the olive oil.

3

Substitutions: Substitutions & Options to Omit: No spinach? Use any dark leafy greens. Vegan? Omit the bone broth and use vegetable broth. Omit the eggs and add in ½ cup of chickpeas when cooking the spinach.