Popular Conditions & Diets
Ingredients
5
Serves
8
Recipe by Megan Horsley
Ingredients
5
Serves
8
2 cups
Raw Pistachios
plus extra for garnish
1/2 cup
Cashew Milk
2
Bananas
med, chopped
1 Tbsp
Coconut Oil
100 g
Dark Chocolate
Dessert
1
Add the pistachios to a food processor and process on high for about 3 to 5 minutes. You want the pistachios to start to turn into butter.
2
Add the milk and pulse a few times before processing fully for 30 seconds.
3
Add the bananas and process for an additional 30 seconds or until completely smooth.
4
Divide the mixture into the popsicle molds and freeze for about 4 hours or until frozen.
5
In a double boiler, add the coconut oil and chocolate and melt, stirring frequently.
6
Remove the popsicles from the molds and drizzle the melted chocolate on the popsicles. Garish with the extra chopped pistachios. Store in an airtight container in the freezer. Enjoy!
7
Note: If you don't like or cant find cashew milk any milk will do.
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
