Ingredients
4
Time
50m
Serves
12
Recipe by Rose Diker
Ingredients
4
Time
50m
Serves
12
Gluten-Free
Vegan
Holiday
Dessert
1 cup
Dark Chocolate Chips
1 tsp
Coconut Oil
1 tsp
Vanilla
1 tsp
Orange Extract
1
In a microwave safe bowl, melt chocolate chips and coconut oil.
2
Add in vanilla and mix to combine.
3
On a baking sheet lined with parchment paper, pour chocolate mixture and flatten on the baking sheet until you have a smooth layer.
4
Place in the refrigerator for 40 minutes until solid.
5
Break into pieces and keep refrigerated until serving.
6
Substitutions: You can substitute the dark chocolate chips for semi sweet, milk or white chocolate.
Rose is a Certified Nutritional Practitioner, Holistic Nutritionist and Recipe Developer in Toronto. Rose graduated with honours from the Institute of Holistic Nutrition and George Brown College. She believes in nourishing your body from the inside out. Rose loves to create recipes using plant based ingredients that are simple and easy to follow. She creates recipes for companies and clients and creates free recipes for her following.
