Cassava Flour Flatbread
Cassava Flour Flatbread
Recipe by Rose Diker
Ingredients
7
Time
15m
Serves
6
This flat bread isn’t your average, as it can be used in many ways. You can cut it into pieces and use it to dunk in your favourite dips, roll it up as a wrap or use it as a tortilla for taco night.
Appetizer
Gluten-Free
Vegan
Ingredients
3/4 cup
Cassava Flour
1/4 tsp
Sea Salt
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/2 tsp
Paprika
1/2 cup
Warm Water
2 Tbsp
Avocado Oil
Instructions
1
In a medium size mixing bowl whisk together cassava flour, salt, garlic powder, onion powder and paprika powder.
2
Add the warm water and avocado oil and mix with your hands until the dough forms a ball.
3
Divide the ball into 6 pieces.
4
Using 2 pieces of parchment paper, roll each ball in-between the sheets in order to form a circle.
5
Heat a skillet on medium-high heat.
6
Place flattened bread on the skillet and let cook on each side for approximately 2-3 minutes until golden brown.
7
I recommend eating this right away however you can store these in the fridge for 2 days or the freezer for up to a month.
8
Note: You can substitute the avocado oil with olive oil if you prefer.
Explore More
More Recipes by Rose Diker
Rose is a Certified Nutritional Practitioner, Holistic Nutritionist and Recipe Developer in Toronto. Rose graduated with honours from the Institute of Holistic Nutrition and George Brown College. She believes in nourishing your body from the inside out. Rose loves to create recipes using plant based ingredients that are simple and easy to follow. She creates recipes for companies and clients and creates free recipes for her following.
