More Recipes by Rose Diker

Rose is a Certified Nutritional Practitioner, Holistic Nutritionist and Recipe Developer in Toronto. Rose graduated with honours from the Institute of Holistic Nutrition and George Brown College. She believes in nourishing your body from the inside out. Rose loves to create recipes using plant based ingredients that are simple and easy to follow. She creates recipes for companies and clients and creates free recipes for her following.

Nourishing Banana Bread

Name: Nourishing Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Ingredients: Ripe Bananas; Melted Coconut Oil; Maple Syrup; Natural Vanilla; Gluten-Free Oat Flour; Almond Flour; Baking Powder; Baking Soda; Kosher Salt; Dark Chocolate Chips

Recipe by Rose Diker

Ingredients

Time

50m

Serves

A nourishing gluten free, plant based and naturally sweetened banana bread that hits the spot. This recipe can be made in one bowl which leaves you with minimal cleanup and more time to eat!

Dessert

Snack

Ingredients

Ripe Bananas

1/4 cup

Melted Coconut Oil

1/4 cup

Maple Syrup

2 tsp

Natural Vanilla

1 1/2 cups

Gluten-Free Oat Flour

3/4 cup

Almond Flour

1 tsp

Baking Powder

1/2 tsp

Baking Soda

1/4 tsp

Kosher Salt

1/3 cup

Dark Chocolate Chips

Instructions

Preheat oven to 350 degrees. Oil an 8-inch loaf pan and set aside. You can also place parchment paper on the bottom of the pan.

Mash bananas in a medium bowl.

Combine all ingredients into the bowl and mix to combine.

Pour the batter into the pan and spread evenly.

Bake for 50 minutes.

Let cool before slicing.

Substitutions: If you have a nut allergy, you can substitute the almond flour for equal parts oat flour. If you want to make it grain free, you can substitute the oat flour for equal parts almond flour.

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Gluten-FreePlant-BasedComfort Food