Popular Conditions & Diets
Ingredients
9
Time
1h
Serves
3
Recipe by Rose Diker
Ingredients
9
Time
1h
Serves
3
2 cups
Gluten-Free All Purpose Baking Flour
1/2 tsp
Kosher Salt
1 1/2 sticks
Unsalted Butter
5 Tbsp
Water
1 1/2 Tbsp
Lemon Juice
1 tsp
Ground Cinnamon
Vegan
Dessert
Gluten-Free
2 1/2 cups
Frozen Blueberries
2 Tbsp
Coconut Sugar Powder
1 tsp
Arrowroot Flour
1
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
2
In a large bowl, mix the gluten free flour blend with the salt.
3
Cut the butter into the flour mix followed by adding in water 1 tbsp at a time – you want it to be able to form a ball without it being too crumbly or too sticky.
4
Transfer the dough onto a floured surface and divide into three balls – roll out with a rolling pin and transfer to the baking sheet (do this for each of the three galettes).
5
In a small bowl, add lemon juice, cinnamon, frozen berries, coconut sugar and arrowroot flour and mix to combine.
6
Divide the blueberry mix into each of the middle of the three galettes and roll up the ends – this will ensure the fruit stays in place!
7
Brush the ends with water and sprinkle extra coconut sugar to give it it’s golden-brown colour.
8
Bake for 30 – 35 minutes.
9
Substitutions: You can make this recipe vegan by using vegan butter. You can substitute the gluten free flour for regular flour. If you don’t like coconut sugar, you can use cane sugar.
Rose is a Certified Nutritional Practitioner, Holistic Nutritionist and Recipe Developer in Toronto. Rose graduated with honours from the Institute of Holistic Nutrition and George Brown College. She believes in nourishing your body from the inside out. Rose loves to create recipes using plant based ingredients that are simple and easy to follow. She creates recipes for companies and clients and creates free recipes for her following.
