Popular Conditions & Diets
Ingredients
7
Serves
4
Recipe by Fran Allen
Ingredients
7
Serves
4
454 g
Silken Tofu
1/3 cup
Fresh Lemon Juice
3 Tbsp
Lemon Zest
1/4 cup
Maple Syrup
1/2 tsp
Turmeric Powder
1/4 tsp
Sea Salt
Dessert
Gluten-Free
Vegan
4 tsp
Arrowroot Starch
1
Gently remove excess water by wrapping the tofu in a clean kitchen towel and placing a plate or light weight on top. Let sit for about 5 minutes while you prep the remaining ingredients.
2
Add the tofu, lemon juice, lemon zest, maple syrup, turmeric, and salt to a blender. Blend on high until completely smooth and creamy. Taste and adjust sweetness or lemon as desired.
3
Pour the mixture into a medium saucepan and place over medium-low heat. In a small bowl, whisk the arrowroot starch with 1 Tbsp warm water until smooth (no lumps), then whisk it into the saucepan.
4
Cook, stirring constantly, for 3–5 minutes, until the mixture thickens slightly and becomes glossy. Do not let it boil.
5
Transfer to a glass container or serving dishes, cover, and refrigerate for at least 4 hours, or until fully set.
Fran Allen is a Certified Holistic Nutritionist and recipe developer with a passion for creating nourishing, approachable recipes for a variety of dietary needs. She has studied several healing modalities and dietary approaches, bringing a thoughtful and holistic perspective to her work. Fran believes wholesome food should be both delicious and accessible for everyday life. When she’s not in the kitchen, you can find Fran exploring local farmers’ markets or spending time outdoors with her children.
