Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.

One Pan Honey Garlic Sausage, Apples & Veggies

Name: One Pan Honey Garlic Sausage, Apples & Veggies
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: Honey Garlic Pork Sausage; Honey Crisp Apple; Yukon Gold Potatoes; Brussels Sprouts; Yellow Onion; Garlic Cloves; Extra-Virgin Olive Oil; Sea Salt; Black Pepper

Recipe by Tina Gravalos

Ingredients

Time

45m

Serves

One pan meals are awesome for less stress in the kitchen. All you need to do is chop up the ingredients and throw them on a baking dish and patiently wait until it’s cooked. This meal is packed with fiber rich ingredients, healthy fats and protein. All the fixings for a satiating meal!

Dinner

One Pan

Meal Prep

Ingredients

Honey Garlic Pork Sausage

cut into 1-inch pieces

1 large

Honey Crisp Apple

cored and cubed

Yukon Gold Potatoes

cubed

2 cups

Brussels Sprouts

trimmed and halved

1/2

Yellow Onion

sliced

Garlic Cloves

smashed

1/2 cup

Extra-Virgin Olive Oil

1/2 tsp

Sea Salt

1/2 tsp

Black Pepper

Instructions

Preheat oven to 425 degrees F.

Grab a baking sheet big enough to spread out the sausages and vegetables.

Add all the vegetables to the baking sheet with the olive oil, salt and pepper. Toss to combine. Evenly spread the vegetables out on the baking sheet.

Add pieces of sausage in between the vegetables.

Bake for 45 minutes or until vegetables and sausage are golden brown. Check half-way through and flip the vegetables and sausage pieces the best you can.

Store leftovers in an airtight container in the fridge for up to 3 days.

Substitutions: Use chicken or turkey sausage instead of pork sausage.