Popular Conditions & Diets
Ingredients
9
Time
45m
Serves
4
Recipe by Tina Gravalos
Ingredients
9
Time
45m
Serves
4
4
Honey Garlic Pork Sausage
cut into 1-inch pieces
1 large
Honey Crisp Apple
cored and cubed
5
Yukon Gold Potatoes
cubed
2 cups
Brussels Sprouts
trimmed and halved
1/2
Yellow Onion
sliced
Dinner
One Pan
Meal Prep
4
Garlic Cloves
smashed
1/2 cup
Extra-Virgin Olive Oil
1/2 tsp
Sea Salt
1/2 tsp
Black Pepper
1
Preheat oven to 425 degrees F.
2
Grab a baking sheet big enough to spread out the sausages and vegetables.
3
Add all the vegetables to the baking sheet with the olive oil, salt and pepper. Toss to combine. Evenly spread the vegetables out on the baking sheet.
4
Add pieces of sausage in between the vegetables.
5
Bake for 45 minutes or until vegetables and sausage are golden brown. Check half-way through and flip the vegetables and sausage pieces the best you can.
6
Store leftovers in an airtight container in the fridge for up to 3 days.
7
Substitutions: Use chicken or turkey sausage instead of pork sausage.
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
