Popular Conditions & Diets
Ingredients
11
Time
10m
Serves
20
Recipe by Megan Horsley
Ingredients
11
Time
10m
Serves
20
1/2 cup
Ground Flax Seeds
3/4 cup
Water
1 Tbsp
Almond Butter
1/2 cup
Sugar
1 tsp
Vanilla Extract
1 cup
Almond Flour
Snack
Dessert
Vegan
3/4 cup
Oats
1/3 cup
Walnuts
chopped
1/2 cup
Chocolate Chips
1/2 tsp
Baking Powder
1/8 tsp
Sea Salt
1
PREHEAT: the oven to 350F. Line a baking sheet with parchment paper.
2
MIX: the ground flax seeds with the water and let sit for 5 minutes.
3
ADD: the almond butter, sugar and vanilla extract, mixing well to combine. Then add the rest of the ingredients.
4
SCOOP: the cookies out using a 1-inch cookie scoop or a teaspoon and place on the baking sheet 2-inches apart. Flatten slightly with your fingers or spoon.
5
BAKE: for 10-12 minutes until the cookies are lightly brown on the edges and bottom.
6
COOL: for 10 minutes on a cooling rack.
7
STORE: in a glass container on the counter or freeze ahead of time as prep for your baby’s arrival.
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
