Popular Conditions & Diets
Ingredients
11
Time
10m
Serves
20
Recipe by Megan Horsley
Ingredients
11
Time
10m
Serves
20
Snack
Dessert
Vegan
1/2 cup
Ground Flax Seeds
3/4 cup
Water
1 Tbsp
Almond Butter
1/2 cup
Sugar
1 tsp
Vanilla Extract
1 cup
Almond Flour
3/4 cup
Oats
1/3 cup
Walnuts
chopped
1/2 cup
Chocolate Chips
1/2 tsp
Baking Powder
1/8 tsp
Sea Salt
1
PREHEAT: the oven to 350F. Line a baking sheet with parchment paper.
2
MIX: the ground flax seeds with the water and let sit for 5 minutes.
3
ADD: the almond butter, sugar and vanilla extract, mixing well to combine. Then add the rest of the ingredients.
4
SCOOP: the cookies out using a 1-inch cookie scoop or a teaspoon and place on the baking sheet 2-inches apart. Flatten slightly with your fingers or spoon.
5
BAKE: for 10-12 minutes until the cookies are lightly brown on the edges and bottom.
6
COOL: for 10 minutes on a cooling rack.
7
STORE: in a glass container on the counter or freeze ahead of time as prep for your baby’s arrival.
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.