Mediterranean Style Tortellini Salad

Recipe by Tina Gravalos



Cook Time


Prep Time



Serves 06

Kick your pasta salad up a notch by using tortellini! This is an easy salad to whip up for your next summer bbq or a picnic in the park.


  1. 1

    Cook the tortellini according to the package. Let it cool for ten minutes.

  2. 2

    To a large bowl, add the cooled tortellini, bell pepper, onion, tomatoes, cucumber, olive oil and vinegar. Toss to combine.

  3. 3

    Add the oregano, salt, pepper, parsley and crumbled feta. Toss again to combine. Divide into bowls and enjoy!

  4. 4

    Notes: Leftovers: Refrigerate in an airtight container for up to three days. Additional toppings: Pitted olives, fresh basil.

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