Popular Conditions & Diets
Ingredients
4
Serves
6
Recipe by Megan Horsley
Ingredients
4
Serves
6
180 g
White Chocolate
3 Tbsp
Pomegranate Arils
2 Tbsp
Pumpkin Seeds
1 Tbsp
Hemp Seeds
Dessert
1
Line a small baking sheet with parchment paper.
2
Add the white chocolate to a double boiler and gently mix as it melts. Remove from the heat when just melted.
3
Spread the white chocolate on the baking sheet into an even layer, about ¼-inch thick. Sprinkle the pomegranate arils, hemp seeds and pumpkin seeds all over the top. Freeze for about 20 to 30 minutes. Remove from the freezer and break apart with your hands. Store in the fridge or freezer. Enjoy!
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
