Ingredients
8
Time
20m
Serves
12
Recipe by Megan Horsley
Ingredients
8
Time
20m
Serves
12
High Protein
Dessert
8 scoops
Chocolate Vegan Protein Powder
8 scoops
Collagen (bovine)
2 mashed
Banana
1/2 cup
Almond Butter
1/2 cup
Stevia-sweetened Dark Chocolate Chips
2 tsp
Vanilla Extract
1 tsp
Baking Soda
1 pinch
Sea Salt
1
PREHEAT: oven to 350F. Line a baking sheet with parchment paper.
2
MIX: all of the ingredients together in a bowl, except for chocolate chips and salt. Add the chocolate chips at the end.
3
SCOOP: out 1 tbsp sized cookies and place on the baking sheet. Gently press down.
4
BAKE: for 12 minutes. Let cool for about 10 minutes before enjoying.
5
SPRINKLE: the flaky sea salt over the cookies to complement the chocolate flavour.
6
Substitutions: Can use regular dark chocolate chips. Nut free: Use tahini instead of almond butter
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
