Popular Conditions & Diets
Ingredients
7
Serves
2
Recipe by Megan Horsley
Ingredients
7
Serves
2
6
Hard-Boiled Eggs
chilled
1/2 Tbsp
Psyllium Husk
1/3 cup
Maple Syrup
1/3 cup
Cocoa Powder
plus more for dusting
1/2 tsp
Sea Salt
2 tsp
Snack
Dessert
High Protein
Vanilla Extract
3-4 Tbsp
Cashew Milk
as needed
1
Add all of the ingredients except for the milk to a high speed blender or food processor. Blend until smooth, scraping down the sides as needed. Add the milk 1 tablespoon at a time to achieve desired thickness. The pudding will thicken as the psyllium absorbs liquid, so keep this in mind while adding the milk.
2
Scoop into serving bowls. Garnish with cocoa powder. Enjoy!
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
