High Protein Chocolate Pudding
High Protein Chocolate Pudding
Recipe by Megan Horsley
Ingredients
7
Serves
2
If you have some hard boiled eggs hanging out in the fridge all prepped for easy snacking, but need an exciting new way to eat them, give this wacky recipe a try! Inspired by FeelGoodFoodie, this high-protein chocolate pudding recipe uses hard-boiled eggs as the main ingredient. Before you decide to be put off, you really have to give the recipe a try and see how surprisingly delicious it is. Additionally, the inclusion of psyllium husk provides a slight fibre boost to enhance the recipes benefits.
Snack
Dessert
High Protein
Ingredients
6
Hard-Boiled Eggs
chilled
1/2 Tbsp
Psyllium Husk
1/3 cup
Maple Syrup
1/3 cup
Cocoa Powder
plus more for dusting
1/2 tsp
Sea Salt
2 tsp
Vanilla Extract
3-4 Tbsp
Cashew Milk
as needed
Instructions
1
Add all of the ingredients except for the milk to a high speed blender or food processor. Blend until smooth, scraping down the sides as needed. Add the milk 1 tablespoon at a time to achieve desired thickness. The pudding will thicken as the psyllium absorbs liquid, so keep this in mind while adding the milk.
2
Scoop into serving bowls. Garnish with cocoa powder. Enjoy!
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More Recipes by Megan Horsley
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
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Raspberry Double Chocolate Brownies
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Vanilla Bean Matcha High Protein Muffins
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GF High-Protein Tiramisu
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Grilled Romaine with Vegan Caesar Dressing
Buckwheat Arugula Salad