Popular Conditions & Diets
Ingredients
8
Time
35m
Serves
9
Recipe by Megan Horsley
Ingredients
8
Time
35m
Serves
9
398 ml
Chickpeas
rinsed and drained
1/2 cup
Almond Butter
1/2 cup
Maple Syrup
5 Tbsp
Collagen Powder
1/2 tsp
Baking Powder
1 pinch
Sea Salt
High Protein
Snack
Kid-Friendly
1 tsp
Vanilla Extract
1/2 cup
Stevia-Sweetened Dark Chocolate Chips
1
PREHEAT: oven to 375F. Line a 9x9 baking pan with parchment paper.
2
PROCESS: the chickpeas in a food processor or high-powered blender until just smooth. Add all of the remaining ingredients except for the chocolate chips. Pulse until well-mixed.
3
ADD: the chocolate chips and mix well by hand.
4
POUR: and spread the batter into the baking pan. Bake for 30 minutes until the batter is set and a knife or toothpick comes out clean. Let the blondies set in the pan for 10 minutes before cutting them into squares.
5
Substitutions: Can’t have nuts? Use tahini instead of almond butter. Vegan? Try swapping out the collagen for an unflavoured or vanilla flavoured vegan protein powder.
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
