Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.

Grilled Watermelon Pizza

Name: Grilled Watermelon Pizza
Cook time: 15 min
Yield: 4 servings
Ingredients: Watermelon; Full Fat Greek Yogurt; Maple Syrup; Peach; Strawberries; Blueberries; Raspberries; Mint; Hemp Seed

Recipe by Tina Gravalos

Ingredients

Time

15m

Serves

Watermelon is one of my favourite snacks on a hot summer day. It’s so refreshing and can help to keep you hydrated, thanks to its water content and electrolytes (potassium and magnesium). You can kick it up a notch by making these cute and fun watermelon pizzas. The possibilities are endless with toppings. You can make them sweet or savoury!

Appetizer

Dessert

Snack

Ingredients

2 round slices

Watermelon

1-inch thick

1/2 cup

Full Fat Greek Yogurt

1 Tbsp

Maple Syrup

Peach

pitted and thinly sliced

1/2 cup

Strawberries

thinly sliced

1/2 cup

Blueberries

1/2 cup

Raspberries

7 leaves

Mint

2 Tbsp

Hemp Seed

Instructions

In a bowl, add the yogurt and maple syrup. Mix to combine and set aside.

Heat the grill to about 400°F.

Place the watermelon on the grill and cook for two to three minutes per side or until you see grill marks.

To assemble, spread yogurt onto each grilled watermelon slice followed by the sliced peaches, strawberries, blueberries, raspberries, mint leaves and hemp seeds (if using).

Cut into “pizza” slices and enjoy!

Notes: Serving size: One serving is two slices.

Substitutions: Make it dairy-free: Use coconut yogurt. Switch up the fruit: Use any fruit of choice for the toppings. Other toppings: Chocolate chips, chia seeds, shredded coconut.