Popular Conditions & Diets
Ingredients
8
Time
10m
Recipe by Tina Gravalos
Ingredients
8
Time
10m
Appetizer
2 med
Red Bell Pepper
5 Tbsp
Extra-Virgin Olive Oil
8 oz
Feta Cheese
2 Tbsp
Red Wine Vinegar
1/2 tsp
Sea Salt
1/2 tsp
Black Pepper
Vegetarian
Snack
1/4 tsp
Cayenne Pepper
3
Garlic Cloves
1
Remove the stems from the peppers, cut them in half lengthwise and remove the seeds. Brush with 1 tbsp of olive oil.
2
Heat the grill on medium-high heat and grill the peppers until they are charred on each side, about 4-5 minutes.
3
Roughly chop the grilled peppers then add them to a food processor. Add the rest of the ingredients and blend until smooth.
4
Pour into a bowl and drizzle more olive oil on top and chili flakes, if desired.
5
Refrigerate in an airtight container for up to 5 days. Enjoy!
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
