Green Curry with Vegetables

Name: Green Curry with Vegetables
Cook time: 20 min
Yield: 2 servings
Ingredients: Grass Fed Butter; Zucchini; Snow Peas; Green Curry Paste; Coconut Milk; Sushi Rice; Ice; Seasoned Rice Vinegar

Recipe by Bianca Osbourne

Ingredients

Time

20m

Serves

This easy-to-make curry and veggie dish is full of warming herbs and is great for the gut!

Vegetarian

Quick Meal

Ingredients

1 Tbsp

Grass Fed Butter

1/2

Zucchini

sliced

1/2 cup

Snow Peas

2 Tbsp

Green Curry Paste

1 cup

Coconut Milk

1 cup

Sushi Rice

cooked according to package

1 1/4 cup

Ice

1/4 cup

Seasoned Rice Vinegar

Instructions

In a food processor blend all the Curry Paste ingredients until a paste is formed. Set aside.

Cook the sushi rice according to package directions, replacing ¼ of the cooking liquid with rice vinegar. Set aside.

In a saute pan, melt the butter on medium heat. Add the snow peas and zucchini, and cook for 2 minutes. Add the curry paste and stir to coat the vegetables. Add the coconut milk and bring to a simmer.

Serve hot with seasoned rice and fresh cilantro and mint leaves.