Tofu & Rice Mason Jar Salad

1

In a small bowl, whisk together the tamari, vinegar, sesame oil, and honey.

2

Add the dressing to the 500mL mason jar.

3

Layer the tofu, rice, cabbage, cucumber and spinach in that order. Seal and place in the fridge until ready to eat.

4

Shake well when ready to eat and pour into a bowl to enjoy.

5

Substitutions: No tamari, use soy sauce or coconut aminos. No honey, use maple syrup. No rice, use another type of grain. No red cabbage, use another type of cabbage or omit.