Greek Village Salad

1

In a large bowl, add the tomato, cucumber, red onion, half of the olive oil, salt, half of the oregano and toss to combine.

2

Add in the kalamata olives and toss again.

3

Place a big block of feta on top, drizzle with the rest of the olive oil and oregano. Taste and add more salt and olive oil if desired.

4

Divide onto plates, breaking a piece of feta off for each serving.

5

Serve with your favourite protein like steak, chicken or fish.

6

Notes: You can add sliced green bell pepper. Crusty bread is so delicious with this!