Grain-Free Cauliflower Gnocchi

1

Bring a large pot of water to boil with a steamer insert. Once boiling, add the cauliflower and steam for 5-10 minutes until tender.

2

Transfer to a high-powered blender or food processor, and blend until smooth. Add to a mixing bowl along with the cassava flour, arrowroot starch and sea salt. Use a spatula to mix and combine. It should resemble bread dough.

3

Bring a large pot of water to boil. Meanwhile, dust a work surface with cassava flour. Separate the dough into 4 equal pieces. One at a time, roll the pieces into ¾-inch thick tubes. Cut them into 1-inch pieces.

4

Add the gnocchi to the boiling water and cook until they have floated to the top. Remove from the water and transfer to a large skillet. Sauté in a little bit of olive oil or butter to get crispy then cook in desired sauce.