Ingredients
8
Time
20m
Serves
8
Recipe by Tina Gravalos
Ingredients
8
Time
20m
Serves
8
Appetizer
Vegetarian
1
Sourdough Baguette
400 grams
2 Tbsp
Extra-Virgin Olive Oil
300 g
Goat Cheese
soft
1/2 cup
Pistachios
chopped
1 cup
Pomegranate Seeds
1
Lemon
zested
2 Tbsp
Raw Honey
1 tsp
Flaky Sea Salt
1
Preheat the oven to 400°F. Cut the baguette into approximately ½ inch to 1 inch slices and arrange them onto a baking sheet.
2
Drizzle the olive oil all over and rub it into both sides of each piece of bread. Bake for 15 to 20 minutes or until golden.
3
Spread the cheese onto each piece of bread and then top with pistachios, pomegranate and drizzle honey all over. Lastly, top with flaky salt. Enjoy!
4
Notes: One serving is two crostini. Make it dairy-free by using a plant-based cheese alternative. Make it gluten-free by using gluten-free bread.
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
