Gluten-Free BBQ Sauce
Recipe by Megan Horsley
Ingredients
9
Ditch the preservatives and make your own BBQ sauce! This smoky sauce is the perfect, healthier BBQ sauce for all your favourite grilled proteins.
Side
Ingredients
300 mL
Tomato Paste
4 Tbsp
Apple Cider Vinegar
4 Tbsp
Coconut Aminos
1/2 cup
Maple Syrup
1/4 tsp
Peppercorns
1/2 tsp
Himalayan Pink Salt
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
4 drops
Liquid Smoke
Instructions
1
WHISK: all of the ingredients together. Store in an airtight container in the fridge.
2
Substitutions: No coconut aminos? Use low-sodium tamari instead.
Explore More
Gluten-Free
More Recipes by Megan Horsley
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
