Gluten-Free BBQ Sauce
Recipe by Megan Horsley
Ingredients
9
Ditch the preservatives and make your own BBQ sauce! This smoky sauce is the perfect, healthier BBQ sauce for all your favourite grilled proteins.
Side
Ingredients
300mL
Tomato Paste
4Tbsp
Apple Cider Vinegar
4Tbsp
Coconut Aminos
1/2cup
Maple Syrup
1/4tsp
Peppercorns
1/2tsp
Himalayan Pink Salt
1/2tsp
Garlic Powder
1/2tsp
Onion Powder
4drops
Liquid Smoke
Instructions
1
WHISK: all of the ingredients together. Store in an airtight container in the fridge.
2
Substitutions: No coconut aminos? Use low-sodium tamari instead.
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Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.