Gluten-Free Spiced Orange Tahini Granola

Name: Gluten-Free Spiced Orange Tahini Granola
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Ingredients: Gluten-Free Rolled Oats; Raw Almonds; Pumpkin Seeds; Sesame Seeds; Shredded Coconut; Ground Cinnamon; Cardamom; Ground Ginger; Allspice; Sea Salt; Maple Syrup; Tahini; Melted Coconut Oil; Orange

Recipe by Julia Gibson

Ingredients

Time

40m

Serves

Breakfast

Gluten-Free

Snack

Ingredients

2 cups

Gluten-Free Rolled Oats

1/2 cup

Raw Almonds

roughly chopped

1/2 cup

Pumpkin Seeds

1/4 cup

Sesame Seeds

1/2 cup

Shredded Coconut

1 tsp

Ground Cinnamon

1 tsp

Cardamom

1/2 tsp

Ground Ginger

1/4 tsp

Allspice

1/4 tsp

Sea Salt

1/3 cup

Maple Syrup

1/4 cup

Tahini

2 Tbsp

Melted Coconut Oil

Orange

juice and zest

Instructions

Preheat oven to 300 ℉ and line a large baking sheet with parchment paper.

In a large bowl, mix together the oats, almonds, pumpkin seeds, sesame seeds, coconut, spices and salt.

In a medium bowl, whisk together the maple syrup, tahini, melted coconut oil, orange juice and orange zest.

Pour the wet ingredients into the dry and stir to combine. Spread the granola out of the lined baking sheet and bake for 15 minutes, then toss the granola and bake for another 15-20 minutes until golden brown. Allow to cool completely before transferring to an air tight container.