Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.

Cranberry Ginger Bubbly Mocktail

Name: Cranberry Ginger Bubbly Mocktail
Prep time: 10 min
Yield: 2 servings
Ingredients: 100% Cranberry Juice; Maple Syrup; Fresh Ginger; Fresh Lime Juice; Ice Cubes; Fresh Ginger; Cranberries

Recipe by Megan Horsley

Ingredients

Serves

It’s time to celebrate– Bring out the bubbly and glasses for this festive recipe! This recipe embraces the seasonal flavours of cranberry and the bubbly fizz that accompanies the holiday season making it a great recipe for Christmas and New Year’s Eve.

Beverage

Holiday

Ingredients

6 oz

100% Cranberry Juice

2 tsp

Maple Syrup

1 tsp

Fresh Ginger

grated

2 tsp

Fresh Lime Juice

Ice Cubes

1 2-inch Piece

Fresh Ginger

sliced for garnish

1/4 cup

Cranberries

for garnish

Instructions

In a cocktail shaker, add ⅓ of the ice cubes and all of the ingredients except for the ginger beer. Shake well until condensation forms on the cocktail shaker.

Divide the remaining ice between the glasses and pour the shaken mixture into the glasses. Top off the drinks with ginger beer and garnish with a ginger slice and fresh cranberries. Enjoy!

Substitutions: Alcohol: replace the ginger beer with champagne.

Notes: No cocktail shaker? No problem! Pour everything but the ginger beer/champagne into a mason jar and shake it up!