Popular Conditions & Diets
Ingredients
4
Time
35m
Serves
3
Recipe by Megan Horsley
Ingredients
4
Time
35m
Serves
3
250 g
Cream Cheese
softened
2 Tbsp
Horseradish
120 g
Canned Crab Meat
drained
1/2 tsp
Sea Salt
Appetizer
Gluten-Free
1
Preheat the oven to 400 ℉.
2
In a medium bowl, mix together all of the ingredients and pour into an oven safe baking dish, such as a baked brie dish. Cover and bake for 30 minutes.
3
Remove the lid from the baking dish and broil the dip for three to five minutes, or until there is some slight browning on the surface.
4
Serve with your favourite crudités and crackers. Enjoy!
5
Substitutions: More cheese: sprinkle grated parmesan cheese on top before broiling. Add spice: Add chili flakes to the dip before baking.
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
