Chocolate Peanut Butter Chia Pudding
Chocolate Peanut Butter Chia Pudding
Recipe by Megan Horsley
Ingredients
9
Serves
2
To me, there is no better combination than chocolate and peanut butter! As someone who has a nostalgic love for chocolate peanut chocolate bars and treats like Snickers and Reese’s Pieces, this chia pudding hits every craving mark. What I love even more about this recipe, though, is that it is made with simple pantry ingredients, boasts a good amount of fibre and protein and doubles as a quick breakfast or snack.
Ingredients
2 Tbsp
Chia Seeds
1 cup
Cashew Milk
or favourite milk
7 tsp
Peanut Butter
divided
25 g
Vegan Vanilla Protein Powder
2 Tbsp
Maple Syrup
or more to taste
2 Tbsp
Dark Chocolate Chips
2 tsp
Coconut Oil
1/8 tsp
Flaky Sea Salt
1 Tbsp
Peanuts
Instructions
1
Mix the chia seeds, cashew milk, two teaspoons of peanut butter, half of the maple syrup, and protein powder together. Divide between jars or serving bowls and refrigerate for 30 minutes. Remove, stir well and then return to the fridge for at least 10 minutes.
2
Meanwhile, mix the remaining peanut butter with the maple syrup and set aside. Melt the chocolate chips with the coconut oil in a double boiler.
3
Remove the chia pudding from the fridge, top it with the peanut butter mixture, and pour the melted chocolate evenly on top. Top with the flaky salt and peanuts. Refrigerate for at least 10 minutes before serving. Enjoy!
Explore More
More Recipes by Megan Horsley
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
Gluten-Free Turkey Pot Pie
Raspberry Double Chocolate Brownies
Strawberry Chocolate Semifreddo
Fermented Firm Cashew Cheese
Vanilla Bean Matcha High Protein Muffins
Crispy Cabbage & Asparagus Bowl
GF High-Protein Tiramisu
Smoky Black Bean Burger
Grilled Romaine with Vegan Caesar Dressing
Buckwheat Arugula Salad