Popular Conditions & Diets
Ingredients
14
Time
15m
Serves
12
Recipe by Megan Horsley
Ingredients
14
Time
15m
Serves
12
1/2 cup
Oat Flour
fine
1/2 cup
Almond Flour
1 tsp
Baking Powder
1/4 tsp
Kosher Salt
31.5 g
Chocolate Vegan Protein Powder
1/2 cup
Cacao Powder
Dessert
High Protein
1/2 cup
Maple Syrup
1
Large Eggs
beaten
1 tsp
Vanilla Extract
1/3 cup
Avocado Oil
1/2 cup
Cashew Milk
100 g
Dark Chocolate
chopped
2 Tbsp
Coconut Oil
1/4 cup
Candy Canes
chopped
1
PREHEAT: oven to 350F. Lightly grease 2 donut pans (12 donuts total).
2
SIFT: the dry ingredients together and mix the wet ingredients together. Combine the dry ingredients into the wet ingredients and mix well.
3
SCOOP: the batter into the prepared donut pans, filling the molds halfway.
4
BAKE: the donuts for 12-15 minutes. Let cool.
5
WARM: The dark chocolate and coconut oil in a double boiler to melt the chocolate. Dip the donuts into the chocolate and coconut oil mixture. Sprinkle the donuts with the chopped candy canes.
6
Substitutions: No candy canes? Add a drop or two of peppermint extract to the chocolate dip.
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
