Chocolate Candy Cane Doughnuts

Name: Chocolate Candy Cane Doughnuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings
Ingredients: Oat Flour; Almond Flour; Baking Powder; Kosher Salt; Chocolate Vegan Protein Powder; Cacao Powder; Maple Syrup; Large Eggs; Vanilla Extract; Avocado Oil; Cashew Milk; Dark Chocolate; Coconut Oil; Candy Canes

Recipe by Megan Horsley

Ingredients

Time

15m

Serves

Dive right into the holiday spirit with these Chocolate Candy Cane Donuts! Boasting a good amount of iron and magnesium, these donuts are great for boosting energy levels and balancing hormones. Plus, these donuts have a good amount of protein and fibre which will help balance your blood sugar as you enjoy them!

Dessert

High Protein

Ingredients

1/2 cup

Oat Flour

fine

1/2 cup

Almond Flour

1 tsp

Baking Powder

1/4 tsp

Kosher Salt

31.5 g

Chocolate Vegan Protein Powder

1/2 cup

Cacao Powder

1/2 cup

Maple Syrup

Large Eggs

beaten

1 tsp

Vanilla Extract

1/3 cup

Avocado Oil

1/2 cup

Cashew Milk

100 g

Dark Chocolate

chopped

2 Tbsp

Coconut Oil

1/4 cup

Candy Canes

chopped

Instructions

PREHEAT: oven to 350F. Lightly grease 2 donut pans (12 donuts total).

SIFT: the dry ingredients together and mix the wet ingredients together. Combine the dry ingredients into the wet ingredients and mix well.

SCOOP: the batter into the prepared donut pans, filling the molds halfway.

BAKE: the donuts for 12-15 minutes. Let cool.

WARM: The dark chocolate and coconut oil in a double boiler to melt the chocolate. Dip the donuts into the chocolate and coconut oil mixture. Sprinkle the donuts with the chopped candy canes.

Substitutions: No candy canes? Add a drop or two of peppermint extract to the chocolate dip.

Explore More

High ProteinDessertSnacksHigh FibreHoliday RecipesHoliday CookingSweetHalal

Popular Conditions & Diets

Chocolate Candy Cane Doughnuts

Recipe by Megan Horsley

Ingredients

Time

15m

Serves

Dive right into the holiday spirit with these Chocolate Candy Cane Donuts! Boasting a good amount of iron and magnesium, these donuts are great for boosting energy levels and balancing hormones. Plus, these donuts have a good amount of protein and fibre which will help balance your blood sugar as you enjoy them!

Dessert

High Protein

Ingredients

1/2 cup

Oat Flour

fine

1/2 cup

Almond Flour

1 tsp

Baking Powder

1/4 tsp

Kosher Salt

31.5 g

Chocolate Vegan Protein Powder

1/2 cup

Cacao Powder

1/2 cup

Maple Syrup

Large Eggs

beaten

1 tsp

Vanilla Extract

1/3 cup

Avocado Oil

1/2 cup

Cashew Milk

100 g

Dark Chocolate

chopped

2 Tbsp

Coconut Oil

1/4 cup

Candy Canes

chopped

Instructions

PREHEAT: oven to 350F. Lightly grease 2 donut pans (12 donuts total).

SIFT: the dry ingredients together and mix the wet ingredients together. Combine the dry ingredients into the wet ingredients and mix well.

SCOOP: the batter into the prepared donut pans, filling the molds halfway.

BAKE: the donuts for 12-15 minutes. Let cool.

WARM: The dark chocolate and coconut oil in a double boiler to melt the chocolate. Dip the donuts into the chocolate and coconut oil mixture. Sprinkle the donuts with the chopped candy canes.

Substitutions: No candy canes? Add a drop or two of peppermint extract to the chocolate dip.