Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.

Chimichurri

Name: Chimichurri
Prep time: 10 min
Ingredients: Fresh Parsley; Garlic Cloves; Dried Oregano; Chili Flakes; Sea Salt; Extra-Virgin Olive Oil; Red Wine Vinegar

Recipe by Tina Gravalos

Ingredients

Chimichurri is so herby, delicious and can really elevate a meal, especially when added on top of protein like steak, fish or chicken. It’s a great way to get vitamins like Vitamin A, C and K, from the parsley. Parsley also supports heart health, joint health, and can support your hormones.

Side

Vegan

Ingredients

1 1/2 cups

Fresh Parsley

stems removed

Garlic Cloves

minced

1 tsp

Dried Oregano

1/2 tsp

Chili Flakes

1/2 tsp

Sea Salt

1/2 cup

Extra-Virgin Olive Oil

2 Tbsp

Red Wine Vinegar

Instructions

Add all of the ingredients to a food processor and blend until everything is broken down into finely chopped pieces. It is not supposed to be completely smooth. Enjoy!

Refrigerate in an airtight container for up to 3 days.

Notes: You can also make this without a food processor by finely chopping the parsley and mixing everything in a bowl.