Popular Conditions & Diets
Ingredients
13
Serves
2
Recipe by Fran Allen
Ingredients
13
Serves
2
2 Tbsp
Avocado Oil
1 Tbsp
Sesame Oil
1 Tbsp
Coconut Aminos
1 Tbsp
Chili Crisp
2 Tbsp
Rice Wine Vinegar
3 Tbsp
Sesame Seeds
divided
Quick Meal
Meal Prep
2 cups
Napa Cabbage
shredded
1 cup
Purple Cabbage
shredded
1 cup
Cooked Chicken
shredded
1/2 cup
Snow Peas
chopped
1/2 cup
Cucumber
chopped
1/4 cup
Cilantro
(optional) chopped
2 Tbsp
Green Onions
chopped (green parts only)
1
In a small bowl, whisk together the avocado oil, sesame oil, coconut aminos, chili crisp, honey, rice wine vinegar, and ½ tablespoon of the toasted sesame seeds. Whisk until emulsified. Taste and adjust seasoning as needed.
2
In a large bowl, combine the Napa cabbage, purple cabbage, chicken, snow peas, cucumber, and cilantro (if using).
3
Pour the dressing over the salad and toss well to coat.
4
Divide into bowls and garnish with the remaining toasted sesame seeds and chopped green onions. Serve immediately or refrigerate.
5
This salad can be prepared up to 3 days in advance. For best texture, store the dressing separately and toss just before serving.
Fran Allen is a Certified Holistic Nutritionist and recipe developer with a passion for creating nourishing, approachable recipes for a variety of dietary needs. She has studied several healing modalities and dietary approaches, bringing a thoughtful and holistic perspective to her work. Fran believes wholesome food should be both delicious and accessible for everyday life. When she’s not in the kitchen, you can find Fran exploring local farmers’ markets or spending time outdoors with her children.
