Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.

Buttery Lemon Garlic Shrimp

Name: Buttery Lemon Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: Butter; Shrimp; Lemon; Garlic Cloves; Paprika; Sea Salt; Black Pepper; Parsley

Recipe by Tina Gravalos

Ingredients

Time

10m

Serves

Looking for an easy lunch or dinner you can whip up SO FAST? You’re welcome! I love how quick it is to cook shrimp. The lemony butter sauce goes really well with pasta or rice.

Appetizer

Quick Meal

Ingredients

1/4 cup

Butter

10 ozs

Shrimp

peeled and deveined

Lemon

juiced

Garlic Cloves

minced

1 tsp

Paprika

1/2 tsp

Sea Salt

1/2 tsp

Black Pepper

1/4 Cup

Parsley

finely chopped

Instructions

In a cast iron skillet or large frying pan, melt the butter over medium heat. Add the shrimp, lemon juice, garlic and mix to coat the shrimp. Add the paprika, salt, pepper and mix again.

Cook the shrimp for two to three minutes per side or until they are opaque. Turn off the heat and stir in the parsley.

Serve with pasta or rice. Enjoy!