Brown Lentil Soup

1

Place a large pot on the stove and turn it to high heat.

2

Pour broth into the pot and bring it to a boil.

3

Add lentils, zucchini, peas, carrots, tomatoes, and turmeric root.

4

Simmer on medium heat for 30 minutes.

5

Using a hand blender, puree all ingredients in the pot.

6

Put a pan on medium heat and heat avocado oil.

7

Saute onions first and then noodles until they are both slightly brown.

8

Add boiled water into the pot and mix

9

Put onion and noodles into the soup mixture and simmer for another 15 minutes.

10

Take the pot off the heat and mix in parsley, lemon juice, salt and pepper.