Popsicles are my favourite to make in the summer! The possibilities are truly endless. You can have fun with different popsicle mold shapes, too. I incorporated some kefir and Greek yogurt for some protein and added some veggies and herbs to bump up the nutrients.
Instructions
1
Add all of the ingredients to a blender and blend until smooth. Pour into popsicle molds and freeze for at least 6 hours.
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