Baked Brie with Apples

1

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

2

Place the brie in the middle of the baking sheet and bake for 20 minutes or until soft to the touch.

3

Let it cool for 5 minutes. Transfer to a serving platter with the apples, seed crackers and breadsticks (if using).

4

Drizzle honey on top and then cut the brie open. It will be ooey gooey and ready for dipping! Serve with bread or seedy crackers.