Popular Conditions & Diets

As 2025 comes to a close, we’re looking back at the recipe collections our community cooked, saved, and returned to the most. These roundups reflect how people are really eating right now: prioritizing nourishment, practicality, and flavour, without extremes or unrealistic expectations.
From high-fat recipes designed to keep you full and fuelled, to bulk meal prep staples that make busy weeks easier, these collections were built for real life. Others respond to specific health needs, including immune support during cold and flu season, low-histamine cooking for sensitive bodies, and heart-forward meals that don’t feel restrictive.
What ties them together is a shared philosophy: food should support your health and your enjoyment of eating. These recipes aren’t about perfection or trends, they’re about consistency, comfort, and cooking that fits into everyday routines. If you’re looking for reliable, well-loved recipes to carry into the year ahead, this is where our community found the most value in 2025.


Fat has long been misunderstood in nutrition conversations, but research continues to highlight its role in sustained energy, hormone health, and overall satisfaction after meals. This collection brings together 30 high-fat recipes that lean into flavour and nourishment, using fat as a functional ingredient rather than something to minimize.
Recipes like Squash, Brown Butter and Sage Quiche showcase how fat enhances texture and depth, while dishes such as Caramelized Onion, Date and Goat Cheese Dip highlight the balance between richness and natural sweetness. You’ll also find protein-forward options like the Dill Salmon Burger with Lemon Aioli, where healthy fats support both flavour and satiety.
These recipes prioritize whole-food fat sources, olive oil, butter, eggs, dairy, nuts, seeds, and fatty fish, paired thoughtfully with vegetables and proteins. The result is food that feels grounding and satisfying, without leaning into extremes or diet trends. Whether you’re intentionally eating higher-fat meals or simply want dishes that keep you fuller for longer, this collection shows how fat, when used well, can be both nourishing and deeply enjoyable.

Bulk meal prep works best when recipes are designed for it, and this collection of dishes was curated with that exact goal in mind. These recipes hold their structure, flavour, and texture over several days, making them ideal for busy weeks when cooking daily isn’t realistic.
Comforting options like Shepherd’s Pie Skillet offer hearty, balanced meals that reheat beautifully, while plant-forward staples such as Southwest Veggie Chili deepen in flavour the longer they sit. Protein-rich recipes like Greek Inspired Turkey Meatballs are versatile enough to be paired with grains, salads, or roasted vegetables throughout the week.
This collection focuses on practical cooking strategies: sturdy vegetables, well-seasoned sauces, and proteins that stay tender after reheating. It’s designed for anyone juggling work, family, or limited time, without relying on ultra-processed convenience foods. These recipes help reduce decision fatigue, stretch grocery budgets, and make consistent, nourishing meals feel achievable, even on the busiest schedules.
Supporting immune health is less about quick fixes and more about consistent nourishment, and that’s the approach behind this collection of 30 immune-supporting recipes. These dishes focus on whole foods rich in vitamins, minerals, antioxidants, and anti-inflammatory compounds that help support the body during cold and flu season.
You’ll find warming, comforting meals like Warming Winter Soup, alongside bold, flavour-driven options such as Spicy Chili Garlic Noodles, which incorporate aromatics and spices often associated with immune support. Drinks like Turmeric Bliss Juice add variety, offering an easy way to include key nutrients between meals.
Rather than promoting any single ingredient as a cure-all, this collection emphasizes balance: adequate protein, fibre-rich plants, healthy fats, and hydration. These recipes are designed to be cooked repeatedly throughout the season, helping to close common nutrient gaps and support overall resilience. Whether you’re cooking for yourself or your household, this roundup offers practical, comforting meals that feel supportive without being overly prescriptive.
Eating low-histamine can be challenging, especially when many everyday foods are potential triggers. This collection of 15 low-histamine recipes aims to make that process feel more manageable by focusing on fresh, simple ingredients and clear, approachable cooking methods.
Recipes like Low Histamine Red Pepper and Garlic Pasta offer familiar comfort without common high-histamine additions, while dishes such as Grilled Zucchini Salad with Hot Honey show how flavour can come from careful seasoning rather than fermentation or aging. Protein-forward meals like Cilantro Ginger Lamb Chops provide satisfying options that don’t rely on processed ingredients.
Because histamine tolerance varies widely from person to person, these recipes are intended as supportive tools—not rigid rules. They offer a starting point for those exploring a low-histamine approach, helping reduce overwhelm while bringing confidence and enjoyment back into everyday cooking.
Heart-supportive eating doesn’t need to feel restrictive or joyless—and this collection of 15 recipes proves exactly that. These dishes focus on ingredients commonly associated with cardiovascular health, including fibre-rich vegetables, legumes, lean proteins, and unsaturated fats, all prepared in flavour-forward ways.
Recipes like Herb & Caper Crusted Salmon highlight heart-friendly fats without sacrificing taste, while meals such as Roasted Sweet Potato and Chickpea Nourish Bowl balance fibre, plant protein, and satisfying textures. Fresh options like Beet and Arugula Salad add colour and nutrient density, rounding out the collection with lighter but still filling choices.
Designed for everyday cooking, these recipes make it easier to build heart-supportive habits that actually last. They prioritize enjoyment alongside nutrition, reinforcing the idea that consistency—not perfection—is what matters most when it comes to long-term heart health.
Lead photo by Jimmy Dean on Unsplash.