Popular Conditions & Diets
If you've been meaning to eat more plant-based meals, there's never been a better time to dive in. Rily's 7-Day Cooking Challenge is here—and it's more than just a meal plan. It's a delicious, doable way to explore tailored nutrition with real ingredients, zero guesswork, and all the support you need to feel your best.
This week-long challenge features seven days of plant-based, gluten-free recipes that are packed with whole foods, flavour, and nutritional benefits. Whether you're curious about vegan eating or simply want to bring more variety to your plate, this challenge will guide you through feel-good meals you can enjoy every day.
Netflix's You Are What You Eat: A Twin Experiment sparked a lot of conversations around how food impacts our health, longevity, and even our genetics. The show follows four people as they switch to a plant-based diet, with remarkable results across energy, inflammation, and cholesterol levels. While no one diet works for everyone, the science behind more plant-forward eating is solid—and inspiring.
Recent research backs it up. Studies show that diets rich in vegetables, fruits, legumes, and whole grains can reduce the risk of heart disease, lower blood pressure, and improve gut health. Going plant-based, even for a few days a week, can boost energy levels and support long-term wellness. And when you pair that with gluten-free options tailored to reduce inflammation and support digestion? It's a win-win.
We know that committing to a new way of eating can feel overwhelming. That's why our 7-day challenge includes recipes that are:
Each day of the challenge introduces a new recipe that highlights different nutrients—from protein-packed lentil stews to creamy chickpea pasta and antioxidant-rich smoothie bowls. You'll also find prep tips, substitution options, and bonus ideas for leftovers (because we love a good second-day meal).
Whether you've been inspired by You Are What You Eat or you're simply curious about the benefits of eating more plants, this 7-day challenge is your invitation to eat well, feel energized, and explore a whole new way of cooking.
For one week, we're serving up breakfast, lunch, dinner, and a snack each day—all plant-based, gluten-free, and totally delicious. These meals are designed to nourish your body, support digestion, and make you excited to step into the kitchen. No crash diets, no boring salads—just real food, done Rily-style.
Why it works: High fibre, heart-healthy fats, and plant protein keep blood sugar balanced and energy steady.
Why it works: Antioxidants support cellular repair, and lentils deliver iron and protein to keep you full.
Why it works: Fermentable fibre feeds good gut bacteria and supports digestion—plus, it's comforting and cozy.
Why it works: This combo hits fibre, protein, and omega-3s—great for brain function and satiety.
Why it works: Boosts energy without the crash and includes healthy fats that support hormone balance.
Why it works: Whole grains and plant protein support satiety, while herbs and spices add anti-inflammatory benefits.
Why it works: A warming, grounding day of food that brings it all home—comfort, nutrients, and simplicity.
Every bite of this 7-day challenge is built to support your energy, your gut, and your glow. Inspired by the research behind Netflix's docuseries and backed by plant-forward science, these meals do more than just taste good—they help you feel good.
Let us know how your week goes, and tag us on Instagram @rily.good with your favourite dish!
