Chocolate Dipped Almond Protein Bites

Recipe by Jaclyn Irwin






Serves 15

Easy almond protein bites with a delicious chocolate coating.


  1. 1

    In a medium sized bowl add all ingredients except chocolate and coconut oil and mix well to combine.

  2. 2

    Take about 1 ½ tbsp of dough and roll into balls and place on a parchment lined baking sheet or pan.

  3. 3

    Place in the freezer to harden for at least 90 minutes.

  4. 4

    In a microwave safe bowl, add the chocolate chips and coconut oil and heat in 30 second bursts until melted.

  5. 5

    Remove the balls from the freezer and dip into the melted chocolate until coated half-way. You can use a toothpick to pierce the balls into the chocolate to make it less messy.

  6. 6

    Place the balls back on the baking sheet and freeze for 30 minutes.

  7. 7

    Keep stored in the freezer for best results, allow to soften for 1 to 2 minutes before eating.

  8. 8

    Substitutions: No almond butter: use peanut butter. No protein powder: omit or use another type of protein powder. Increase the amount of coconut flour if omitting the protein powder. No honey: use maple syrup.

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