Za'atar Spelt Flour Flatbread

1

Mix spelt flour, za’atar and salt together, then slowly add water little by little until you can form a smooth ball of dough. Use your hands or a mixer.

2

Allow for the dough to sit in a bowl, preferably covered (with a clean kitchen towel) for approximately a half and hour.

3

Divide the dough into 2 equal parts, forming them into large balls.

4

Flour your surface, and roll each ball out into a flat thin circle.

5

Place a flat or crepe pan on high heat, brush the pan with olive oil, and place one flat bread at a time on the pan, cooking each side for about half a minute. Flip and repeat on the other side.

6

Remove the flat bread, place it on a cutting board, cut it into desired triangular shapes, and then cover with a clean kitchen towel.

7

Tip: In order to avoid the bread from hardening, lightly brush it with a butter of your choice and stack flat bread pieces one on top of the other before wrapping them into the towel.