Popular Conditions & Diets
1 Tbsp
Dried Oregano
2 Tbsp
Cumin Seeds
toasted
1 Tbsp
Coriander Seeds
toasted
1 Tbsp
Sesame Seeds
toasted
1 Tbsp
Sumac
1/4 tsp
Kosher Salt
1
Using a mortar and pestle, or a coffee grinder/blender, crush the cumin and coriander seeds. Combine everything in a jar and stir. Store in an airtight container in the pantry for up to six months.
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
