Popular Conditions & Diets
Ingredients
7
Serves
4
Recipe by Carley Nadine
Ingredients
7
Serves
4
Vegetarian
Side
1 small
Watermelon
1/4 cup
Fresh Mint
chopped
1 1/2 Tbsp
Lime Juice
3/4 cup
Feta Cheese
crumbled
3 Tbsp
Extra-Virgin Olive Oil
1/4 tsp
Freshly Ground Pepper
1/2 tsp
Maldon Salt
1
Prepare the watermelon by cutting it into 1.5-inch cubes, removing the rind, and eliminating any seeds.
2
In a large bowl, combine the watermelon cubes and freshly chopped mint leaves.
3
Squeeze the juice of 1 lime (about 1.5 tablespoons) over the watermelon and mint.
4
Drizzle 3 tablespoons of olive oil over the salad.
5
Sprinkle the crumbled feta cheese over the salad, and season with freshly ground pepper and Maldon Sea salt to taste.
6
Gently mix the salad with a light hand to coat all the ingredients with lime juice, olive oil, and seasonings, being careful not to break the watermelon cubes.
7
Serve immediately as a refreshing and delicious side dish or snack.
Carley is a Toronto based Holistic Nutritionist and Wellness Consultant. She believes that health involves SO much more than just nutritious food and supplements-such as mindfulness, mindset, connection with nature and community. She believes deeply in educating and empowering people — especially women — to take their health and well-being into their own hands. So that they can live a happy, balanced and abundant life.
