Popular Conditions & Diets
Ingredients
8
Recipe by Megan Horsley
Ingredients
8
Quick Meal
Vegan
1 cup
Kale Ribs
roughly chopped
1 cup
Kale Leaves
roughly chopped
2 Tbsp
Lemon Juice
1/2 cup
Walnuts
1/2 tsp
Himalayan Salt
1 large
Garlic Clove
chopped
6 Tbsp
Extra-Virgin Olive Oil
1/4 cup
Nutritional Yeast
1
Add all of the ingredients except for the oil to a food processor. Chop until well combined and blended.
2
With the food processor running, slowly add the olive oil until well incorporated and smooth. If you like an oilier pesto, add more oil to this recipe.
3
Store the pesto in a jar in the fridge for up to one week.
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
