Popular Conditions & Diets
Ingredients
8
Recipe by Megan Horsley
Ingredients
8
Quick Meal
Vegan
1 cup
Kale Ribs
roughly chopped
1 cup
Kale Leaves
roughly chopped
2 Tbsp
Lemon Juice
1/2 cup
Walnuts
1/2 tsp
Himalayan Salt
1 large
Garlic Clove
chopped
6 Tbsp
Extra-Virgin Olive Oil
1/4 cup
Nutritional Yeast
1
Add all of the ingredients except for the oil to a food processor. Chop until well combined and blended.
2
With the food processor running, slowly add the olive oil until well incorporated and smooth. If you like an oilier pesto, add more oil to this recipe.
3
Store the pesto in a jar in the fridge for up to one week.
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
