Vegan Crumbled Parmesan
Vegan Crumbled Parmesan
Recipe by Megan Horsley
Ingredients
4
The perfect topping for any bowl of pasta, this vegan parmesan cheese alternative will surely satisfy your cheese craving.
Vegan
Ingredients
1 cup
Cashews
1/2 tsp
Garlic Powder
1/2 tsp
Himalayan Pink Salt
2 tsp
Nutritional Yeast
Instructions
1
PROCESS: All ingredients in a food processor until you get a small crumble consistency. Store in an airtight container.
2
Substitutions: Nut-free? Use sunflower seeds instead.
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Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
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